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the dough couldnt have been easier to make and the end result was just incredible i would most definately make these again next time i would cut the filling amount in half since i ended up with more than half of it left, homemade pierogi with a potatocheese filling and served with caramelized onions, sift together flour and salt on a work surface form a mound with the flour and make a well in the center stir together sour cream and melted butter and pour into the center, potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi we used wholewheat pastry flour for added fiber and substituted extravirgin olive oil for margarine or butter
dumpling is a broad classification for a dish that consists of pieces of dough made from a variety of starch sources wrapped around a filling or of dough with no filling the dough can be based on bread flour or potatoes and may be filled with meat fish cheese vegetables fruits or sweetsdumplings may be prepared using a variety of methods including baking boiling frying , the polish version of a dumpling these versatile potato pierogis can be made with an array of fillings for a stepbystep guide see our howto 1 make the dough whisk together egg and sour cream whisk in milk and water stir in flour 1 cup at a time 2 turn out dough onto a floured surface
perfected by her mom martha shares an easy recipe for pierogi filled with yukon potatoes and cream cheese topped with brown butter, we scoured pittsburghs polish hill neighborhood for the secrets to these popular potatostuffed boiled dumplings, skilletcooked until golden brown and served with sour cream and chives these potato pierogis are nothing like the kind you get from the freezer section, i loved all your pierogi recipes especially the one with sour cream just made 13 dozen today potato and cheese and sauerkraut and sausage i recently purchased a pierogi maker at a kitchen store and have conquered the hardest part keeping them together